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Wellness, Nutrition Megan Sherlock Wellness, Nutrition Megan Sherlock

Inedible EDTA: beneficial for its chelating properties in both food preservation and dental treatments

Ethylenediaminetetraacetic acid, better known as EDTA. Often a hidden ingredient in foods, medicines, and cosmetics, EDTA is prized for its chelating properties — that is, its ability to bind to metals and minerals. This characteristic has made it invaluable in a range of industries, from food preservation to medical treatments. However, while it serves important roles, EDTA is far from a harmless compound, and its increasing presence in our food supply raises serious questions about its long-term health effects.

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Wellness, Nutrition, Motivation Megan Sherlock Wellness, Nutrition, Motivation Megan Sherlock

Pairing Plant Protein Sources for Optimal Absorption

When it comes to building muscle and maintaining a healthy body, protein is an essential nutrient that cannot be overlooked. While many people believe that animal-based proteins are the only way to meet their protein needs, plant-based proteins can be just as effective while also adding fiber to your diet. Sacrificing some of the anabolic effect provided by animal protein in favor of a high fiber option is a huge benefit for your digestive system and feeding the good bacteria in your gut.

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